Translated by, Samira Hasanzadeh
Source: rasekhoon.net





 

The dish is prepared in Shiraz.
Ingredients,
LAMB meat, 500 g
Chickpeas, 2 glasses
Potatoes, Medium-sized, 2 nos
Onion, 2 nos
Salt, to taste
Turmeric, to taste
Procedure
Put together in a pot pieces of meat, chickpeas, chopped onions, along with seasonings like turmeric and salt. Lay it over the heat till cooked. Then wash potatoes and add to the gravy. Once all the content is well-done, the dish is ready. Serve gravy separately; put pieces of bread inside and enjoy! Smash all the cooked ingredients, Chickpeas, potatoes, and meat with a masher. This is called Kubideh in Persian. Bon Appetit.